Standard Specification for Food Service Equipment Manuals

Importancia y uso:

2.1 This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection, or component replacement. The requirement for manuals for food service equipment that does not require regularly scheduled servicing shall be optional for each manufacturer.

Subcomité:

F26.91

Referida por:

F2796-19, F3255-19, F1023-12R18, F2432-12R18, F0953-19, F1919-14R19, F0857-17, F0918-15R20E01, F1021-18, F2800-11R17, F2520-20, F2643-20, F1114-22, F1604-15R20E01, F1602-12R23, F2835-10R23, F0859-21, F1963-05R23, F1568-12R23, F1126-12R23, F2521-09R22, F2891-15R20E01, F2834-10AR23, F1899-14AR19, F1047-17R23, F2092-24, F2202-02R20, F1966-12R23, F3215-22, F0858-24, F0917-19, F0860-24, F1371-13R24, F1495-20, F1203-22, F0952-12R23, F1202-22, F1217-17R23, F0919-20, F2646-21, F1150-22, F2988-18R24, F2645-21, F1603-17R23, F1360-24

Volúmen:

15.12

Número ICS:

97.020 (Home economics in general)